from the infusions of our grandparents, and their ability in pressing grapes is born, with the right calmness, our tardivo (white wine from overripe grapes);

from the combination of the best olives, grown in the vindicari land, val tellaro pdo, in sicily, comes our oil produced by a balanced mix of fruits such as moresca, carolea, tonda iblea, nocellara messinese, nocellara del belice, verdese;

while from our romagna olive trees, grown in the renowed brisighella land, we combine the nostrana di brisighella, ghiacciola and leccino types;

from romagna organic only grapes we produce wine that remind us our relationship with the ground, while directing a dreamy look to the sky, knowing that the ground beneath our feet is made of sand and clay and, in brisighella, chalk too, which gives life a sangiovese with chalky smell; from the romagna hills sands we produce fresh, sour and salty wines;

from our plots also our bordeaux blend wines do not develop only mineral scents, but also organic and animal fragrances, which remind the breath and the sweat of our fillies, our deep love for everything that is free and authentic in our land.